Cooking Low Carb has never been easier! In this book you will find more than 50 original recipes that will help you to always have new ideas to eat in a different way and not at all boring, even with little expenditure of time and all this with low carbohydrate content, These recipes are the result of the collaboration between Dr. Cristina Tomasi, Claudia Perbellini and her daughter Giulia Piubelli.