Product Description
Description
It is understandable that people who begin a low-carb lifestyle often look for alternatives to foods they were used to eating, such as bread, pasta, cakes, and cookies. The breakfast and dessert recipes in this e-book help you approach a low-carb lifestyle in a gentle way. You will find cakes, cookies, and spoon desserts prepared with alternative flours or sweeteners such as erythritol. These recipes reflect the journey of Nadia – the author of the book and a patient of Dr. Tomasi. As a passionate home cook, she developed creative solutions while transitioning from a typical Western diet to a paleo-inspired way of eating.
Remember that allowing yourself a sweet treat from time to time – in the right way – is often the best way to stay on the path to long-term well-being.
AVAILABLE
AVAILABLE ONLY AS A PDF





