Product Description
Description
For years, we were told that breakfast should be sweet, light, and rich in carbohydrates: cappuccino and a pastry, rusks, cereal, low-fat yogurt, and “sugar-free” cookies.
The problem is that this type of breakfast often fails to truly nourish you: it triggers mid-morning hunger and leads to energy crashes, sugar cravings, brain fog, and difficulty staying full until lunch.
The breakfast that sparks you up It was created to offer a simple, practical alternative: a low-carb breakfast rich in high-quality protein, healthy fats, and real ingredients.
In this eBook, Dr. Cristina Tomasi clearly explains how the first meal of the day can influence hunger, blood sugar levels, hormones, energy, and mental clarity. Complementing the informative content are recipes by Claudia Perbellini: 56 easy-to-make sweet and savory dishes designed to ensure breakfast is varied, satisfying, and anything but dull.
You will find ideas featuring eggs, frittatas, carpaccio, layered yogurt dishes, low-carb treats, and creams, with carbohydrate counts per serving.
An eBook for those who want to change up their breakfast without complicating their lives, starting with a simple yet incredibly powerful daily habit: eating better in the morning.
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